Contact
Subscribe
January 28, 2009 
The Green Shoots workshop gives an insight into seasonal food, nutrition and how bringing it to our tables accounts for about 20% of UK greenhouse gas emissions. Making hand made paper pots with seedlings to take home is an effective way of learning about food and where it comes from.
All plants and materials supplied
Subjects include
Recycling.
Local food.
Organic.
Seasonal food.
Sowing and Planting.
Growing food at home.
Subjects Covered
Food and drink.
Energy and water.
Travel and traffic.
Inclusion and participation.
Local well-being.
Global dimension.
6 Comments 
I strongly believe that the future is in our hands and therefore in the hands of the next generation. 'Green up your acts' aim is take the sometimes complex issues of Sustainability and make them easier to understand so participants of all ages can begin to help make the changes that are necessary for a cleaner, greener world.