The Green Shoots workshop gives an insight into seasonal food, nutrition and how bringing it to our tables accounts for about 20% of UK greenhouse gas emissions. Making hand made paper pots with seedlings to take home is an effective way of learning about food and where it comes from.

All plants and materials supplied

Subjects include

Recycling.

Local food.

Organic.

Seasonal food.

Sowing and Planting.

Growing food at home.

Subjects Covered

Food and drink.

Energy and water.

Travel and traffic.

Inclusion and participation.

Local well-being.

Global dimension.